ISO 22000 Food Safety Systems Training
ISO 22000 is an international standard that guides the establishment of a management system to identify risks in the food supply chain, prepare precautions, control and analyze the results. This standard is taken for organizations to show the importance they attach to food safety to their customers by certifying the reliability of the products they offer. In this context, every stage of food production is examined, a risk assessment study is carried out on the problems that may occur at every stage from the use of resources to reach the consumer. The necessary studies are determined to ensure that the quality standard of the product is at the same level for each product.
Food Safety Management System Training provides information about the practices required for safe production, risk and precaution studies, and standards and practices determined by ISO to ensure the sustainability of quality standards.